Training & Placement

Building careers through
industry excellence.

We combine academic knowledge, practical training, and industry exposure to prepare students for rewarding careers in hospitality, tourism, food service, and management.

Our training approach

Knowledge meets professional practice.

From the day students join the institute, a structured training process develops technical expertise, communication skills, professional attitude, and leadership qualities through real-world hospitality learning.

Practical learning

Learn by doing

Hands-on training in Food Production & Culinary Arts, Bakery & Confectionery, Food & Beverage Service, Front Office Operations, Housekeeping Management, and Hospitality Operations.

Industrial exposure

Learn from industry

Industrial visits, hotel exposure programmes, guest lectures by industry experts, workshops, skill-development sessions, live demonstrations, and national and international hospitality events.

Career development

Build confidence

Personality development, communication and English enhancement, group discussion practice, interview preparation, resume building, professional grooming, leadership, team building, and career counselling.

Internship & On-the-Job Training

Experience the workplace.

Industrial training is an integral part of the academic programme. Students undertake internships and on-the-job training at reputed hotels, resorts, restaurants, and hospitality organisations to gain industry experience, develop professional confidence, and understand workplace expectations.

Enquire about admissions
Placement assistance

Connected to opportunity.

Our Training & Placement Cell connects students with leading hospitality and service employers through campus recruitment drives, industry networking, and employer partnerships. Students receive support throughout the placement process, from career guidance and interview preparation to final placement.

01

Hotels & Resorts

Luxury hotels, international hotel chains, resorts, restaurants, and cruise lines.

02

Travel & Service

Airlines and airport hospitality, industrial catering, corporate hospitality, and retail food chains.

03

Events & Healthcare

Event management companies, hospitals, and healthcare hospitality.

04

Entrepreneurship

Food-business and entrepreneurial opportunities for ambitious graduates.

Our commitment

Your journey begins here.
Your career starts with us.

Through continuous industry interaction, practical learning, and career-focused mentoring, we empower students with the skills, confidence, and professionalism to build successful, fulfilling careers in a changing global hospitality landscape.